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The Downing Clinic - Chicken and Noodles with Celery, Peas, Carrots
Ingredients
3 lbs. or so
1 cup
1 bag
1 cup
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Organic Whole Chicken, or Boneless Thighs
Organic Chopped Celery
Frozen Organic Peas and Carrots
Organic Rice Noodles (or other whole grain)
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1 Place chicken in a soup kettle, cover with water, and bring to boil. Reduce heat and simmer loosely covered until chicken is done and falling off the bones. Remove chicken to a plate and cool.
2 Continue to boil broth without a lid to reduce it to about one quart.
3 Place noodles, celery, and frozen peas and carrots in reduced broth.
4 Bring to a simmer and cook until noodles, celery, carrots and peas are done, about 20 minutes or so.
5 Remove chicken from bones and cut up into chunks. A little chicken skin can be included, along with cartilage, cut up. Giblets are fine to include and dogs love them. Discard bones.
6 Mix cooled noodles, peas, celery, carrots with chicken.
7 Portion into storage containers holding several meals. Freeze, if desired.
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