The Downing Clinic - Dog Fried Chicken, Yams, Green Beans Ingredients   2 lbs.   ¼ cup 2 tablespoons 1 large 1 package Organic Skinless, Boneless Chicken Thighs Whole Grain Flour on a Plate to Roll Chicken in Organic Olive Oil Organic Unsalted Butter Ruby or Garnet Organic Yam(or one large can of commercial organic yams, drained) Organic cut Green Beans 1 Roll chicken in flour to coat 2 Heat oil and butter in skillet, keeping temperature low to medium. 3 Saute chicken until lightly brown, turning once. For dogs, the chicken does not have to be done. For humans, it does. 4 Cook fresh yams by peeling and cutting them up and then either cooking in water on top of the stove to steam them for about 20-30 minutes. Or, bake them for more ease in cutting. Baking takes longer than steaming. Bake yams at 325 degree in the oven for about 1 ½ hours in a baking pan big enough to hold, with 1 inch of water in the bottom and loosely covered with foil. Cool. 5 Cook 1 package organic cut green beans by steaming or boiling in water. Let cool. 6 Cut up chicken and yams. Mix with beans. 7 Package in storage containers to hold several meals. Freeze, if desired.         Download pdf for Recipes

The Downing Clinic | 5715 Bella Rose Blvd., Suite 100 | Clarkston, MI 48348 | 248.625.6677