The Downing Clinic - Spinach Rice Stuffing This is a great side dish to use with baked chicken or turkey!   4 tbs 6 1-1/2 cups 4 cloves 2 strips 1 tsp 1 tsp 1 tsp 1-1/2 lbs 2 lbs 2 cups 4 oz 4 oz 1 cup Butter or olive oil Scallions (chopped) Walnuts (chopped) Garlic (minced) Bacon (uncured - no nitrates or nitrites) Rosemary Savory Thyme Ricotta cheese Fresh spinach (cooked, squeezed dry and chopped) Brown rice (cooked - may add herbs and garlic to the water when cooking) Parmesan cheese Fontina cheese or Asiago cheese Broth (Chicken, Turkey or Vegetable)   1 Melt butter, saute garlic lightly and add walnuts, and bacon. Cook and stir over low heat for 5 minutes and remove from heat. 2 Cook rice in broth with spices. 3 In a large bowl, mix cooked rice, spinach, cheeses and herbs. Add sauteed onion mixture and mix. Place in a shallow baking dish and bake at 325° F for about 1 hour. Then serve.   Servings: 10 Yield: 10 - 3/4 cup servings Nutrition Facts (approximate) Nutrition (per serving): 784.9 calories; 78% calories from fat; 69.7g total fat; 51.5mg cholesterol; 618.9mg sodium; 820.3mg potassium; 20.0g carbohydrates; 4.4g fiber; 1.8g sugar; 15.7g net carbs; 24.5g protein.