1 large head
Cabbage
1 medium
Purple onion
3
Carrots
½ cup
Chopped parsley
2 tbs
Rice wine vinegar
3 tbs
Frozen apple juice concentrate
dash
White pepper
- Wash all vegetables well.
- Grate vegetables using a food processor or by hand to a coarse shred. Mix liquids and add to cabbage and toss.
- Let stand ½ hour before serving. toss and serve. Or, it can be chilled for a few hours and served later. Toss before serving.
Servings: 8
Yield: 8 1/2 cup servings
Nutrition Facts
Nutrition (per serving): 153.8 calories; 2% calories from fat; 0.4g total fat; 0.0mg cholesterol; 43.3mg sodium; 515.8mg potassium; 39.0g carbohydrates; 1.5g fiber; 1.7g sugar; 37.6g net carbs; 1.1g protein.
Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.
