- Wash all vegetables well.
- Slice and cut carrots, Cauliflower and scallions and bell pepper.
- Lightly steam separately the carrots, cauliflower and fresh peas. If peas are frozen, no need to steam them.
- Place all ingredients into a large bow. Gently mix and refrigerate after covering. This will keep for several days.
Yield: 12 – 1/2 cup servings
Nutrition (per serving): 99.5 calories; 34% calories from fat; 4.1g total fat; 0.0mg cholesterol; 43.6mg sodium; 323.5mg potassium; 14.1g carbohydrates; 2.3g fiber; 9.0g sugar; 11.9g net carbs; 3.0g protein.